Perfectly blended panang curry paste with coconut milk, green and red bell peppers, string beans, peas, carrots and kaffir lime leaves. Serve with Rice, eggroll and Salad
$12.99
L. Massman Curry
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A blend of Thai spices slow cooked with coconut milk and onions, carrots, potatoes and roasted peanut. Serve with Rice, eggroll and Salad.
$12.99
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