Perfectly blended panang curry paste with coconut milk, green and red bell peppers, string beans, peas, carrots and kaffir lime leaves. Serve with Rice, eggroll and Salad.
Sauteed fresh shredded ginger with mushroom, celery, onion, carrot, green and red bell peppers and scallions. Serve with Rice, eggroll and Soup or Salad
Stir-fried mixed vegetables broccoli, cabbage, mushrooms, napa cabbage, snow peas in traditional Thai brown sauce. Serve with Rice, eggroll and soup or Salad