Skip to main content

55. Red Curry Duck

Boneless crispy duck in a red curry coconut sauce. Topped with pineapples, tomatoes, green and red bell peppers and basil leaves..
$19.99
ORDER ONLINE


Leave a review to let us know what you think.

You may also like

56. Pad Ped Ta-Lay

Calamari, shrimp, scallops, mussels, green and red bell peppers, string beans, bamboo and basil leave stir fried in delicious red curry paste.

$19.99

52. Panang Salmon

Grilled salmon fillet with panang curry coconut sauce. Topped with peas, carrots, green and red bell pepper and string beans.

$18.99

Sign up for deals and promotions
We have sent you a password reset email.
Click the button in the email to reset your password.
Terms & Privacy