Skip to main content

56. Pad Ped Ta-Lay

Calamari, shrimp, scallops, mussels, green and red bell peppers, string beans, bamboo and basil leave stir fried in delicious red curry paste..
$19.99
ORDER ONLINE


Leave a review to let us know what you think.

You may also like

52. Panang Salmon

Grilled salmon fillet with panang curry coconut sauce. Topped with peas, carrots, green and red bell pepper and string beans.

$18.99

Sign up for deals and promotions
We have sent you a password reset email.
Click the button in the email to reset your password.
Terms & Privacy